Photo: Priscilla Du Preez
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10 ingredients
Makes 2 servingsSummer Fest is a season long, bi-weekly event where Food Network editors team up wit
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Estimated Nutrition (whole recipe, rough)
577
Calories
42g
Protein
22g
Fat
56g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter
- 1 pound boneless, skinless chicken breasts (about 2-3)
- Sea salt
- Paprika
- 1 clove garlic, thinly sliced
- 1 pint assorted cherry tomatoes (I used mostly orange)
- 1 teaspoon sugar
- 1/4 cup chicken stock
- 1 tablespoon fresh basil
- 1/4 pound fresh mozzarella
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes