Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
1041
Calories
44g
Protein
41g
Fat
123g
Carbs
Counts 14 of 19 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pizza | not in our table | 0 |
| Coffee | not in our table | 0 |
| Sauce | not in our table | 0 |
| Meat | not in our table | 0 |
| Manchego | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- “Welcome to Fun-Employment” Seminar
- Phoebe’s Apartment, Flatiron
- 2
- Working Weekday Lunch
- “Eggs in Pipérade” Pizzas with Crispy Prosciutto; Deli Coffee (Mark)
- Since quitting my job in August, it’s been a little bit difficult to find ways of creating structure in my daily life, especially when all I ever want to do at any given time is cook. But I’ve found that to maximize productivity, and to minimize my guilt for not being in a dark cubical like the rest
- “Eggs in Pipérade” is a breakfast classic from Basque country—a smoky tomato and red pepper sauce baked together in the oven with sunny side-up eggs. For me, brunch is not a complete meal without some form of melted cheese, and toast with which to eat it. This recipe combines all of my favorite brea
- 1 large onion, diced
- 2 red bell peppers, finely diced
- olive oil
- 1 teaspoon hot paprika
- pinch cayenne
- 1 garlic clove, minced
- 1 28 ounce can diced tomatoes with juice
- 1 tbsp basil, julienned
- 3-4 large eggs
- ¼ cup Parmesan shavings
- 1 loaf ciabatta
- 1 clove garlic
- 1/2 lb fontina (or other mild melting cheese like Bel Paese, un-aged Manchego, or Monterey Jack), thinly sliced
- 3 slices prosciutto
- 1 tbsp basil, julienned (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes