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Black Lentils with Swiss Chard Recipe
Photo: K8

Black Lentils with Swiss Chard Recipe

12 ingredients 8 servings openrecipes

This recipe was a dinner party experiment that went very, very right. I used chard from the local farm we joined and black lentils I had in the pantry. Chard...

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Estimated Nutrition (whole recipe, rough)

538
Calories
44g
Protein
18g
Fat
48g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Lentil 1/2 cup cooked (99g) 115
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Swiss Chard not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 bunch swiss chard, stemmed chopped and leaves sliced
  • 1 onion, chopped
  • 1 carrot, chopped
  • 2 tablespoons olive oil
  • 1 clove garlic, chopped
  • Juice and zest of 1/2 lemon
  • 1 cup white wine
  • 4 cups chicken or vegetable broth
  • 6 tomatoes chopped, or one 28 ounce can chopped tomatoes in juices
  • 1 cup black lentils
  • 1/2 cup fresh basil, sliced
  • salt and pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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