Photo: David Holifield
Hazelnut fruitcake
11 ingredients
10 min
Cuts into 10 slices
openrecipes
Enjoy this 'glut and nut' cake, made with excess courgettes and apples, with a cup of tea
Estimated Nutrition (whole recipe, rough)
797
Calories
20g
Protein
18g
Fat
136g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Hazelnut | not in our table | 0 |
| Fruits | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g soft, unsalted butter , plus a little extra for the tin
- 100g bag blanched hazelnuts , half very roughly chopped
- 225g light muscovado sugar
- 225g self-raising flour
- 3 eggs
- 1 tsp vanilla extract
- 2 tsp mixed spice or ground cinnamon
- 1 tsp baking powder
- 175g courgettes , coarsely grated
- 1 eating apple , grated (about 85g/3oz flesh)
- 250g mixed dried fruits
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes