Photo: Alexander Maasch
Hawksmoor's macaroni cheese
10 ingredients
Serves 4
openrecipes
Macaroni cheese - a comfort classic to end all others. This recipe is from London's American-style steakhouse, Hawksmoor
Estimated Nutrition (whole recipe, rough)
1174
Calories
46g
Protein
40g
Fat
155g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g pasta (preferably long thin fagiolini lisci)
- 800ml full-fat milk
- 1 garlic clove , roughly chopped
- 2 bay leaves
- a pinch freshly grated nutmeg
- 60g butter
- 60g plain flour
- 100g Stilton , crumbled
- 75g parmesan , grated
- 75g Montgomery cheddar , or use a mature cheddar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes