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Herb & spice paneer fritters
Photo: Alexander Maasch

Herb & spice paneer fritters

11 ingredients 25 min + 10 min Makes 12 openrecipes
Herb & spice paneer fritters

These Indian cheese fritters make a tasty starter, or serve as a main with rice and fresh veg

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Estimated Nutrition (whole recipe, rough)

716
Calories
29g
Protein
16g
Fat
112g
Carbs

Counts 8 of 14 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Cheese 1 oz (28g) cheddar 113
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Seed not in our table 0
Paneer not in our table 0
Coriander not in our table 0
Peppermint not in our table 0
Sunflower Oil not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tsp cumin seeds
  • 227g pack paneer (Indian cooking cheese, available from supermarkets and Asian grocers), coarsely grated
  • handful coriander sprigs, stems and leaves finely chopped
  • handful mint leaves, finely chopped
  • 1 spring onion , finely chopped
  • thumb-size piece ginger , grated
  • 2 garlic cloves , finely grated or crushed
  • 2 eggs , beaten
  • 2 tbsp plain flour
  • sunflower oil , for frying
  • lemon wedges and sweet chilli sauce, to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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