Photo: Caroline Attwood
Herb & mascarpone stuffed salmon
9 ingredients
Serves 8
openrecipes
Sandwich tarragon, parsley and basil butter between two sides of fresh fish then oven-bake and serve as a centrepiece
Estimated Nutrition (whole recipe, rough)
595
Calories
34g
Protein
45g
Fat
13g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large leeks , finely sliced
- butter
- a small bunch tarragon , chopped
- a small bunch parsley , chopped
- a small bunch basil , chopped
- 100g mascarpone
- 50g parmesan , grated
- 400g spinach , washed
- 2 x half sides salmon (thick end of the fillet), approx 650g each, skin on but scaled and pin-boned
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes