Skip to main content
Rice Bowl with Peanut Sauce
Photo: Pille R. Priske

Rice Bowl with Peanut Sauce

10 ingredients openrecipes
Share this recipe

Estimated Nutrition (whole recipe, rough)

532
Calories
21g
Protein
20g
Fat
71g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Peanut 1 oz (28g) 161
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Lime juice of 1 lime (44ml) 11
Spinach 1 cup raw (30g) 7
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Ingredients
  • ¾ cup cooked rice
  • ½ cup spinach
  • 1 carrot, julienned
  • 1 hardboiled egg or other protein source (optional)
  • about 1/4 cup coconut-peanut sauce (recipe follows)
  • srircha
  • lime
  • peanuts
  • scallions

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By biggirlssmallkitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.