Photo: Lily Banse
Herby dressed turnips & roast chicken
10 ingredients
20 min
Serves 4
openrecipes
Turn humble root veg into an unusual, flavour-packed side dish for your weekend roast
Estimated Nutrition (whole recipe, rough)
364
Calories
34g
Protein
18g
Fat
12g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Turnip | 1 medium (122g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small chicken , about 1.5kg
- 5 tbsp olive oil , plus extra for rubbing
- 2 garlic bulbs, separated into cloves
- 3 tbsp red wine vinegar
- 6 turnips , peeled, halved and cut into wedges
- large handful flat-leaf parsley , roughly chopped
- small handful capers , roughly chopped
- small bunch watercress
- 100ml white wine
- 300ml chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes