Photo: Sorin Gheorghita
Herby buttermilk mash
5 ingredients
20 min + 25 min
Serves 4
openrecipes
This mash recipe involves beating your potatoes so the result is super-smooth, flavoured with parsley, dill and chives
Estimated Nutrition (whole recipe, rough)
430
Calories
13g
Protein
21g
Fat
51g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900g Maris Piper potatoes , cut into chunks
- 50g butter
- 100ml buttermilk
- ½ tsp nutmeg , freshly grated
- 2 tbsp chopped mixed herbs (parsley, dill, chives)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes