Photo: Anna Pelzer
Herbful Mushroom Pasta Salad
15 ingredients
Serves 4
openrecipes
This is a light and zesty pasta salad packed full of the flavours of fresh herbs and mushrooms. Quick and easy to make, but very impressive.
Estimated Nutrition (whole recipe, rough)
385
Calories
12g
Protein
15g
Fat
53g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 12 chestnut mushrooms, sliced
- 1 clove garlic, finely chopped
- salt & freshly ground black pepper
- Pasta
- 2 cups Dishi Volanti pasta
- Dressing
- 1 handful fresh flat leaved parsley
- 1 handful fresh basil
- 1 handful fresh dill
- juice of 1/2 lemon
- 1 clove garlic
- 1/3 cup olive oil
- 2 tbsp balsamic vinegar
- salt & freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes