Photo: Lily Banse
Herby roast chicken with garlic lemon toasts
7 ingredients
5 min
Serves 5
openrecipes
Crunchy lemon toasts make an unusual addition to this succulent family weekend dish
Estimated Nutrition (whole recipe, rough)
303
Calories
32g
Protein
17g
Fat
5g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.8kg chicken
- 1 preserved or fresh lemon (see tip, below)
- 1 bunch basil
- 1 fresh bay leaf (or 3 dried)
- 2 garlic bulbs, sliced across the middle
- 3 tbsp extra-virgin olive oil , plus extra for drizzling, if you like
- ½ loaf ciabatta , sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes