Photo: Amirali Mirhashemian
Homemade brie burgers
7 ingredients
Serves 4
openrecipes
Simple flavours make for a natural, crusty texture
Estimated Nutrition (whole recipe, rough)
445
Calories
29g
Protein
29g
Fat
16g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Brie | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g lean top-quality minced beef , preferably freshly minced
- 1 small onion , grated
- 2 tsp Worcestershire sauce
- 4 large basil leaves
- 50g brie , cut into 4
- 2 sundried tomatoes in oil, halved
- salad leaves, cornichons and sliced tomatoes , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes