Photo: Chad Montano
Homemade Pepperoni Pizza
12 ingredients
Serves 2
openrecipes
A great recipe for Homemade Pepperoni Pizza that can be adapted to accomodate any topping you like.
Estimated Nutrition (whole recipe, rough)
850
Calories
29g
Protein
31g
Fat
113g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon of Dried Yeast
- A Pinch of Salt
- 140ml Warm Water
- 180g Strong Plain Flour
- 1 Tablespoon Olive Oil
- 1 Tablespoon of Dried Basil
- Pepperoni Slices
- 1 Tin of Chopped Tomatoes
- 2 Tablespoons of Tomato Puree
- Grated Cheddar or Mozzarella
- 1 Chopped Onion
- 2 Cloves of Garlic sliced thinly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes