Skip to main content
Honey & Treacle Rye Bread
Photo: Wesual Click

Honey & Treacle Rye Bread

14 ingredients Makes 1 loave openrecipes
Honey & Treacle Rye Bread

Great with cheese & Pickle, ham etc or just on it's own

Share this recipe

Estimated Nutrition (whole recipe, rough)

912
Calories
21g
Protein
12g
Fat
179g
Carbs

Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Rye 1 slice (32g) 83
White Bread 1 slice (30g) white 79
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Fennel 1/2 bulb (87g) 27
Salt 1 tsp (6g) 0
Caraway Seed not in our table 0
Seed not in our table 0
Water not in our table 0
Rapeseed Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Dry Ingredients
  • 350 Rye Flour
  • 150 Strong White Bread Flour
  • 1 tsp Salt
  • 1 tbsp light Muscavado sugar
  • 1 tbsp cocoa
  • 1 tsp Caraway Seeds
  • 1 tsp Fennel Seeds
  • 15g Fresh Yeast
  • Wet Ingredients
  • 350ml Water
  • 2 tbsp Rapeseed Oil
  • 2 tbsp Black Treacle
  • 2 tbsp Honey

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.