Photo: Toa Heftiba
Honey yogurt cheesecake
10 ingredients
30 min
Serves 8
openrecipes
Bring a touch of Mediterranean magic to your table with this no-fuss bake that can be made ahead
Estimated Nutrition (whole recipe, rough)
713
Calories
30g
Protein
39g
Fat
66g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g amaretti biscuits (or ginger or digestive biscuits)
- 85g toasted, flaked almonds
- 85g butter , melted
- 250ml Greek yogurt
- 750g mascarpone
- 2 eggs
- zest 1 lemon
- zest 1 orange
- 250ml honey (orange blossom is particularly good)
- fresh fruit , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes