Photo: Lily Banse
Hot & sour broth with prawns
8 ingredients
10 min + 5 min
Serves 4
openrecipes
This healthy starter takes just 15 minutes to make and is a cleansing way to kick off a Chinese meal
Estimated Nutrition (whole recipe, rough)
371
Calories
57g
Protein
4g
Fat
24g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp rice vinegar or white wine vinegar
- 500ml chicken stock
- 1 tbsp soy sauce
- 1-2 tbsp golden caster sugar
- thumb-size piece ginger , peeled and thinly sliced
- 2 small hot red chillies , thinly sliced
- 3 spring onions , thinly sliced
- 300g small raw peeled prawns , from a sustainable source
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes