Photo: David Holifield
Hot corncakes with avocado, bacon & basil
11 ingredients
10 min + 10 min
Serves 4
openrecipes
Corncakes like these are classic brunch food in Australia. They're also delicious made with shredded chicken and lots of coriander
Estimated Nutrition (whole recipe, rough)
1105
Calories
34g
Protein
54g
Fat
126g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 1 red pepper , diced
- 1 fresh red or green chilli , deseeded and chopped
- 50g self-raising flour
- 1 egg , beaten
- 3 tbsp milk
- 2 x 330g sweetcorn nibblets, drained
- handful basil leaves , chopped, plus extra to serve
- 8 rashers back or streaky bacon
- juice 1⁄2 lemon
- 1 or 2 avocados , peeled, stoned and sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes