Photo: Sorin Gheorghita
Hot Cross Buns
10 ingredients
Makes 12
openrecipes
Hot cross buns, Hot cross buns, one ha' penny, two ha' penny, hot cross buns. If you have no daughters, give them to your sons, one ha' penny, two ha' penny, Hot Cross Buns These are the words from a children's song based on the hawking of bakers selling their products. Hot cross buns are sweet spiced buns, once sold only at Christmas and Easter time but nowadays available all year around
Estimated Nutrition (whole recipe, rough)
691
Calories
16g
Protein
14g
Fat
125g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14g dried yeast or 30g fresh yeast
- 500g white bread flour
- 2 tablespoons caster sugar
- 1 tespoon mixed spices
- 1 teaspoon ground cinnamon
- 40g butter
- 200g sultana
- Paste for crosses
- 30g plain flour
- 1/4 teaspoon sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes