Photo: Mike Kenneally
Hot salami calzones
10 ingredients
20 min + 25 min
Serves 2
openrecipes
Calzones are folded-over pizzas where the filling is cooked inside the dough, they make a good-value midweek meal
Estimated Nutrition (whole recipe, rough)
776
Calories
21g
Protein
22g
Fat
123g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g ciabatta bread mix
- olive oil
- 1 garlic clove , thinly sliced
- pinch chilli flakes
- 1x400g tin plum tomatoes , drained of juice
- ½ tsp sugar
- small bunch basil , chopped
- 1 ball mozzarella , sliced
- 1 pack salami , approx 70g
- 10 black olives , halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes