Photo: Content Pixie
Estimated Nutrition (whole recipe, rough)
84
Calories
6g
Protein
0g
Fat
13g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30 g unflavored gelatin
- 450 g sugar
- 400 ml water
- 2 tea spoon vanilla
- soften the gelatin with 100 ml of hot water( keep the bowl warm in the double boiler)
- in a small saucepan combine the 300 ml water and sugar. place over medium high heat until the mixture reaches 116 centigrade.(use the candy thermometer)once the mixture reaches this temperature remove from heat. pour the sugar mixture in to the gelatin mixture and using an electric mixture, beat on
- pour the mixture in to greased molds and leave for at least 6 hours to set.serve and enjoy.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes