Photo: Ian Dooley
Ice Cream Cake
7 ingredients
Makes 10 slices
openrecipes
A gorgeous treat any time of the year!
Estimated Nutrition (whole recipe, rough)
758
Calories
20g
Protein
43g
Fat
74g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Honey | 1 tbsp (21g) | 64 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Toffee | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 pints ice cream (a good quality vanilla)
- 3/4 cup honey roast peanuts
- 1 cup plus 1/4 cup mix of milk choc chips and toffee flavour chips if you can get otherwise use dark choc or white choc chips
- 2oz crunchie bar, broken into shards and crumbs
- 150g bourbon biscuits or chocolate cookies broken up into small pieces and crumbs
- chocolate sauce, to serve
- butterscotch sauce, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes