Skip to main content
Indian-spiced burgers
Photo: Amirali Mirhashemian

Indian-spiced burgers

20 ingredients Serves 4 openrecipes
Indian-spiced burgers

easy to do and very tasty

Share this recipe

Estimated Nutrition (whole recipe, rough)

535
Calories
38g
Protein
23g
Fat
50g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Mango 1 cup diced (165g) 99
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Burgers
  • 500g lean minced beef
  • 1 tbsp tomato puree
  • 2 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • 1/2 tsp mustard powder
  • 2 shallots,finely chopped
  • 2 tsp freshly grated ginger
  • 2 cloves garlic, crushed
  • 2 tbsp chopped coriander
  • 1 egg
  • salt and freshly ground black pepper
  • Tomato and red onion raita
  • 1 red onion
  • 4 ripe tomatoes
  • 1 heaped tbsp chopped coriander
  • pinch cayenne pepper
  • juice 1/2 lime
  • mango chutney to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.