Photo: Mockup Graphics
Green Pepper Kimchi Recipe
15 ingredients
3/4 gallon
openrecipes
I had heard of Green Pepper Kimchi, but have never seen nor tasted it. Intrigued, I had the dish described in detail, then set about creating it. This is the...
Estimated Nutrition (whole recipe, rough)
230
Calories
4g
Protein
1g
Fat
56g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25 to 30 Green Korean peppers (Substitute: Mild Green Chili pepper)
- 2 ounces fresh chives
- 4 to 6 very thin green onions
- 1 head garlic
- 1 gallon water
- 1/2 cup salt
- 2 tablespoon finely ground hot red chili powder
- 2 tablespoon coarse ground hot red chili pepper
- 2 tablespoon fish sauce
- 6 cloves garlic
- 1/2 small nashi pear
- 2 oz fresh ginger, peeled
- 1 tablespoon sugar
- 1 tablespoon salt
- water as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes