Photo: Priscilla Du Preez
Indian potato pie
16 ingredients
30 min
Serves 6
openrecipes
This impressive vegetarian pie is really versatile - it tastes great hot, warm or cold, so you can make it well ahead
Estimated Nutrition (whole recipe, rough)
514
Calories
11g
Protein
26g
Fat
64g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
| Pastry | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700g potatoes , sliced
- 400g sweet potatoes , sliced
- 1 onion , chopped
- 1 tbsp olive oil
- 1 tsp cumin seeds
- 2 garlic cloves , crushed
- 1 red chilli , finely chopped
- 1 thumb-size piece ginger , grated
- 1 tsp each ground cumin, coriander and garam masala
- pinch dried chilli flakes
- 200g frozen peas
- juice 1 lemon , plus extra wedges to serve
- small bunch coriander , chopped
- 25g butter , melted
- 275g pack filo pastry
- ½ tsp poppy seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes