Photo: K8
Italian-style stuffed aubergines
9 ingredients
10 min + 40 min
Serves 4
openrecipes
Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead
Estimated Nutrition (whole recipe, rough)
821
Calories
23g
Protein
22g
Fat
134g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 aubergines
- 2 tbsp olive oil , plus extra for drizzling
- 1 large onion , finely chopped
- 4 garlic cloves , finely chopped
- 12 cherry tomatoes , halved
- 50g pitted green olives , chopped
- handful basil leaves , chopped
- 125g ball vegetarian mozzarella , torn into bite-size pieces
- handful fresh white breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes