Photo: Markus Spiske
Italian tomato sauce
9 ingredients
Serves 6
openrecipes
Perfect for bolognese, pasta bakes and pizza sauce
Estimated Nutrition (whole recipe, rough)
229
Calories
3g
Protein
14g
Fat
20g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Large Cloves of Garlic Finely chopped,
- 1 Medium Onion, Diced
- 2 - 3 Tbsp Extra Virgin Olive Oil,
- 2 Tins Diced Tomatoes/ 10 Diced Tomatoes,
- 175ml Red Wine,
- Handful Fresh Basil, Finely Chopped, If dried 1 Tbsp,
- Handful Fresh Oregano, Finely Chopped, If dried 1 Tbsp,
- 2 Bay leaves,
- 2 Tbsp Tomato Puree,
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes