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Apple & cranberry pancakes with cinnamon butter & syrup
Photo: Mariana Medvedeva

Apple & cranberry pancakes with cinnamon butter & syrup

13 ingredients 20 min + 20 min MAKES 15 openrecipes
Apple & cranberry pancakes with cinnamon butter & syrup

These spiced, American-style pancakes make a deliciously decadent yet easy to make brunch

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Estimated Nutrition (whole recipe, rough)

1048
Calories
29g
Protein
27g
Fat
177g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Sunflower Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 300g self-raising flour
  • 1 tsp bicarbonate of soda
  • 2 medium eggs
  • 284ml carton buttermilk
  • 4 tbsp milk
  • 85g melted butter
  • 2 small-medium eating apples , peeled, cored and grated
  • 50g dried cranberries
  • a little more butter or sunflower oil , for frying
  • maple syrup , to serve
  • 85g softened salted butter
  • 1 tsp cinnamon
  • 2 tsp caster sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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