Photo: Matheus Cenali
Apple & cranberry chutney
8 ingredients
20 min
Makes 4 x 500g jars
openrecipes
Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats
Estimated Nutrition (whole recipe, rough)
193
Calories
2g
Protein
0g
Fat
48g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg cooking apples , peeled and chopped into small chunks
- 500g eating apples , peeled and chopped into large chunks
- 450g onions , sliced
- 50g fresh root ginger , finely chopped
- 1 tsp peppercorns
- 500g granulated sugar
- 250ml cider vinegar
- 500g cranberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes