Photo: Matheus Cenali
Apple & blueberry blintzes
12 ingredients
20 min + 40 min
Serves 6
openrecipes
Blintz is the Russian name for a thin pancake often wrapped around a filling
Estimated Nutrition (whole recipe, rough)
558
Calories
10g
Protein
31g
Fat
66g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pancake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x classic pancake recipe (see 'Goes well with')
- 250g tub mascarpone
- 1 tsp vanilla extract
- 3 tbsp caster sugar , plus a little extra for sprinkling
- 1 egg yolk
- 50g unsalted butter
- 6 small eating apples , peeled, cored and cut into 8
- 200g blueberries
- ½ tsp ground cinnamon
- 200g blueberries
- 3 tbsp caster sugar
- squeeze fresh lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes