Photo: Matheus Cenali
Apple & blackberry Charlotte
8 ingredients
50 min
Serves 6
openrecipes
Fluffy stewed apples paired with juicy blackberries makes a comforting autumnal pudding
Estimated Nutrition (whole recipe, rough)
860
Calories
19g
Protein
15g
Fat
167g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| White Bread | 1 slice (30g) white | 79 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g Bramley apples
- zest and juice ½ lemon
- ½ tsp ground cinnamon
- 200g caster sugar
- 450g blackberries
- 2 tbsp breadcrumbs
- 100g butter , melted, plus extra butter for greasing
- 10 slices white bread , crusts removed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes