Photo: Toa Heftiba
Julia's Raspberry Cheesecake
11 ingredients
Serves 8
openrecipes
healthy, low calorie, low fat, fresh and tasty raspberry cheesecake
Estimated Nutrition (whole recipe, rough)
490
Calories
23g
Protein
22g
Fat
53g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cheese:
- 250g tub of virtually fat free cottage cheese (eg Langley Farm from Asda)
- 500g tub of Total 2% (from Asda - Tesco don't have it - you can use 0% for less calories but not as creamy)
- 28g cornflour
- 2 level tsp Canderel or similar
- 1 sachet Hartley's raspberry sugar free jelly
- 300g fresh raspberries
- For the crumb base:
- 2 McVities Digestive Lights (from new range 'lowest ever saturated fat)
- 4 McVities Rich Tea Lights (from new range 'lowest ever saturated fat)
- 28g Bran Flakes (for the same calories you can have 3 extra rich tea biscuits but not as healthy)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes