Photo: Toa Heftiba
Julia's B'currant Cheesecake
15 ingredients
Serves 8
openrecipes
A very low fat, really healthy delicious sharp blackcurrant cheesecake which is good to your tastebuds, your waistline and your heart.
Estimated Nutrition (whole recipe, rough)
426
Calories
21g
Protein
21g
Fat
38g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Blackcurrant | not in our table | 0 |
| Tea | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cheese:
- 250g tub of virtually fat free cottage cheese (eg Langley Farm from Asda)
- 500g tub of Total 2% (from Asda - for no fat use Total 0% but less creamy taste)
- 28g Cornflour
- 2 level tsp Canderel
- 1 sachet Hartley's blackcurrant 'sugar free' jelly
- For the crumb base:
- 2 McVities Digestive Lights biscuits (from their 'new lowest ever saturated fat' range)
- 4 McVities Rich Tea Lights biscuits (from their 'new lowest ever saturated fat' range)
- 28g Bran Flakes
- For the topping:
- 400 ml frozen or fresh blackcurrants
- 2 level tsp gelatine crystals
- 2 level tsp 'low sugar' blackcurrant jam
- 1 tsp Canderel
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes