Photo: Eaters Collective
Angel hair pasta with saffron, prosciutto & peas
10 ingredients
Serves 2
openrecipes
A special midweek pasta dish that has the added bonus of being low-fat, so you can enjoy it without any guilt!
Estimated Nutrition (whole recipe, rough)
571
Calories
15g
Protein
29g
Fat
62g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil
- 1 garlic clove , chopped
- 2 slices prosciutto , chopped
- 1 pinch saffron
- 250ml white wine
- 2 tbsp mascarpone
- 1 lemon , zested
- 150g frozen peas , defrosted
- 100g angel hair pasta or vermicelli pasta
- basil or parsley, chopped to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes