Photo: Chiara Conti
Gnudi or Gnocchi Recipe
8 ingredients
4 servings
openrecipes
A big debate going on now in the food world is: gnudi or gnocchi? Or in English, naked or lumpy. Ever notice how everything sounds better in Italian? ("Gn" is...
Estimated Nutrition (whole recipe, rough)
958
Calories
38g
Protein
40g
Fat
104g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 teaspoon plus 2 tablespoons Bardi extra virgin olive oil
- 1 package fresh microwaveable spinach (9oz.) or 1 bunch fresh (15oz.)
- 1 15-ounce container ricotta cheese (part-skim is OK)
- 1/2 cup flour
- 1 large egg
- 1/2 cup grated Grana Padano or Parmigiano-Reggiano cheese, divided
- 1/4 teaspoon freshly-grated nutmeg
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes