Photo: Matheus Cenali
Apple sherry and ginger desert
6 ingredients
Serves 6
openrecipes
stewed apple on a sherry soaked ginger biscuit base,topped with cream
Estimated Nutrition (whole recipe, rough)
494
Calories
5g
Protein
22g
Fat
66g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Packet of ginger biscuits
- 1lb cooking apples
- Carton double cream
- small glass of sherry
- chocolate decorations or flake
- Amarreto can be used instead of sherry if preferred.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes