Photo: Matheus Cenali
Apple scones with blackberry compote
7 ingredients
15 min + 20 min
Makes 8
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The perfect autumnal afternoon treat, sit back and enjoy with a warming cup of tea
Estimated Nutrition (whole recipe, rough)
969
Calories
24g
Protein
27g
Fat
161g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g self-raising flour , plus extra for dusting
- 50g butter
- 4 tbsp golden caster sugar
- ¼ tsp cinnamon
- 1 apple , peeled, cored and diced
- 125ml milk , plus extra for brushing
- clotted cream and fresh or defrosted blackberry compote (see goes well with), to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes