Photo: Diliara Garifullina
Apple muffins with pecan topping
11 ingredients
10 min
openrecipes
These muffins aren’t too sweet and are delicious warm with a slice of cheese
Estimated Nutrition (whole recipe, rough)
1005
Calories
29g
Protein
34g
Fat
148g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g plain flour
- 25g butter
- 50g dark muscovado sugar , plus 1 tbsp extra for the topping
- 50g pecans , chopped
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- 1 tsp cinnamon
- 284ml tub soured cream
- 1 egg , beaten
- 3 eating apples (about 140g/50z each) , peeled and cored
- 2-3 tbsp milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes