Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
1116
Calories
29g
Protein
49g
Fat
127g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Cookies:
- 2 cups AP flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 sticks softened butter
- 1 cup granulated sugar + extra for rolling
- 1 egg
- 1 tsp. vanilla extract
- 1 tsp. rum extract
- For the Mascarpone Espresso Filling:
- 8 oz. mascarpone cheese
- 3 Tb. softened butter
- 1/2 tsp. vanilla extract
- 1/2 tsp. instant espresso (1 tsp. instant coffee)
- 2 cup powdered sugar
- Unsweetened cocoa for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes