Photo: Matheus Cenali
Apple & pear fritters
8 ingredients
20 min + 20 min
Serves 4
openrecipes
Whisked egg whites in the batter give a light, golden coating to the fruit - delicious with vanilla ice cream
Estimated Nutrition (whole recipe, rough)
445
Calories
2g
Protein
20g
Fat
71g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quantity of batter ingredients (see 'Goes well with', below)
- 2 pears
- 1 English apple
- 1 tsp lemon juice
- 1 tsp cinnamon
- 100g golden caster sugar
- oil , for deep-frying
- vanilla ice cream, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes