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Apple & ginger muesli-topped crumble
Photo: Matheus Cenali

Apple & ginger muesli-topped crumble

10 ingredients openrecipes
Apple & ginger muesli-topped crumble

Apple crumble gets a healthy makeover with a ginger and muesli topping. It's suitable for diabetics

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Estimated Nutrition (whole recipe, rough)

1204
Calories
37g
Protein
44g
Fat
170g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sunflower Seed 1 oz (28g) hulled 165
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Mango 1 cup diced (165g) 99
Apple 1 medium (182g) 95
Sugar 1 tbsp (12.5g) granulated 49
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Fruit Juice not in our table 0
Syrup not in our table 0
Spread not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 800g Bramley apples , peeled, cored and sliced
  • 200ml unsweetened apple and mango pure fruit juice
  • 1 piece stem ginger in syrup, finely chopped
  • 1 tbsp syrup from the jar of stem ginger
  • 100g plain wholemeal flour
  • 85g Olivio or Carapelli olive oil spread (59% vegetable fat), chilled
  • 100g wholewheat muesli with no added salt or sugar
  • 3 tbsp light muscovado sugar
  • 25g sunflower seeds
  • reduced fat Greek yogurt or low fat natural yogurt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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