Photo: Matheus Cenali
Apple & date turnover
9 ingredients
20 min + 20 min
Serves 4 - 6
openrecipes
Warm apple turnover smothered in hot custard is sure to see away the winter blues
Estimated Nutrition (whole recipe, rough)
761
Calories
21g
Protein
7g
Fat
157g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pastry | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp plain flour , plus extra for dusting
- 375g pack all-butter puff pastry
- 2 eating apples , peeled, cored and finely chopped
- 2 pitted dates , finely chopped
- 25g caster sugar
- ½ tsp cinnamon
- 1 tsp lemon juice
- 1 egg , beaten, for brushing
- icing , to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes