Photo: Swathi Handique
Aromatic chicken curry
8 ingredients
10 min
Serves 4
openrecipes
You'll be surprised how easy it is to make a tasty curry sauce from scratch
Estimated Nutrition (whole recipe, rough)
617
Calories
35g
Protein
44g
Fat
22g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp vegetable oil
- 1 large onion , chopped
- 4 tsp garam masala
- 1 small cinnamon stick
- 2-3 tsp hot chilli powder (depending on how you like your curries)
- 8 skinless, boneless chicken thighs
- 100g creamed coconut (we used 2x50g sachets Bart's creamed coconut)
- handful of coriander leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes