Photo: Mae Mu
Apricot yogurt fool
6 ingredients
5 min + 15 min
Serves 4
openrecipes
Try this delicious fruity dish with tangy Greek yogurt
Estimated Nutrition (whole recipe, rough)
246
Calories
19g
Protein
1g
Fat
43g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600g ripe apricots , halved and stoned
- juice of 1 large orange
- 50g caster sugar
- 2 cinnamon sticks , broken
- 500g tub of Greek yogurt
- zest of 1 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes