Photo: Sorin Gheorghita
Apricot tart with brown sugar & cinnamon pastry
8 ingredients
25 min + 35 min
Serves 6 - 8
openrecipes
Serve this when you have a crowd to feed, with vanilla ice cream or slightly sweetened mascarpone
Estimated Nutrition (whole recipe, rough)
707
Calories
20g
Protein
18g
Fat
114g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g plain flour , plus extra for dusting
- 2 tsp cinnamon
- 140g cold butter , cut into small chunks
- 85g light muscovado sugar
- 1 egg , separated
- 1 tbsp polenta
- 700g apricots , halved and stoned
- 1 tbsp demerara sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes