Photo: Sorin Gheorghita
Apricot crumb squares
12 ingredients
Serves 16
openrecipes
Apricot crumb squares for high days and holidays
Estimated Nutrition (whole recipe, rough)
856
Calories
28g
Protein
26g
Fat
126g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g plain flour
- 140g light muscovado sugar
- 140g butter , softened
- 1 tsp ground cinnamon
- 175g butter , softened
- 200g golden caster sugar
- 3 large eggs
- 175g plain flour
- 1 tsp baking powder
- 2-3 tbsp milk
- 8 fresh apricots , quartered (or canned in natural juice)
- icing sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes