Photo: David Holifield
Apricot and cinnamon cake
9 ingredients
Makes 12 slices
openrecipes
Delicious apricots make this cake so succulent and soft.
Estimated Nutrition (whole recipe, rough)
920
Calories
28g
Protein
26g
Fat
144g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8oz self raising flour
- 2 level tsp ground cinnamon
- 4oz English butter
- 5oz soft brown sugar
- 4-6oz dried apricots, chopped
- 1tbsp honey
- 3 tbsp milk
- 2 eggs, beaten
- Runny honey to glaze
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes