Photo: Ernest Porzi
Asparagus & Parmesan pastries
8 ingredients
10 min + 25 min
Serves 4
openrecipes
A chef's favourite treat is ready-rolled pastry. Perfect for a quick, easy, impressive supper, at any time of year
Estimated Nutrition (whole recipe, rough)
389
Calories
15g
Protein
34g
Fat
10g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pastry | not in our table | 0 |
| Salad | not in our table | 0 |
| Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tbsp mascarpone
- 40g (or vegetarian alternative), grated Parmesan , plus extra shavings to serve
- 3 tbsp finely chopped basil
- zest ½ lemon
- 375g pack ready-rolled puff pastry , quartered (then cut to the length of the asparagus)
- 350g asparagus spears
- 1 tbsp olive oil
- good handful pretty salad leaves , such as rocket, basil, frisée and little red chard, tossed in vinaigrette
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes