Photo: Anna Pelzer
Asian pork with rice noodle salad
11 ingredients
10 min + 10 min
Serves 4
openrecipes
A weeknight supper that's full of colour and spice and all things nice, and ready in just 20 minutes
Estimated Nutrition (whole recipe, rough)
542
Calories
33g
Protein
15g
Fat
68g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp lemongrass paste (we used Bart's)
- 1 tsp finely-grated fresh root ginger
- ½ red chilli , finely chopped
- 1 tsp sunflower oil
- 3 tbsp fish sauce
- 4 pork chops
- 200g thin rice noodles
- zest and juice 1 lime
- ½ tsp caster sugar
- ½ cucumber
- handful chopped mint leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes