Photo: Joseph Gonzalez
Asian breakfast eggs
8 ingredients
Serves 1
openrecipes
Don't reserve cupboard staple sweet chilli sauce for dipping - serve it with fried eggs, spring onion, ginger and toast for brunch
Estimated Nutrition (whole recipe, rough)
698
Calories
20g
Protein
20g
Fat
106g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 shallots , chopped
- 1 tsp grated ginger
- 1 green chilli , sliced
- oil , for frying
- 1 or 2 eggs
- a drizzle of sweet chilli sauce , to serve
- chopped spring onion , to serve
- bread or toast, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes